Sherbet Making

Sherbet recipe


1tsp of powdered drink crystals (eg refresh)
1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda.

Put all ingredients into a zip lock bag, stir with a wooden stick and enjoy.

Evaluate:
Describe effect in mouth / tongue: The mixture fizzes and bubbles in your taste buds spreading the flavour of the powder through out. The mixture of acids creates this sensational mark that stays in your taste bud and creates the imaginative feeling of it melting. 
Fizzy, sweet, sour
Caused by acids and sugar

Taste: sweet, sour, 
Caused by tartaric acid, citric acid

Acidity / sweetness: It has the right amount of acidity, almost like eating lemon. The sweetness is also at the just right amount; the taste is not too acidic  nor too sweet as well.