Scones Making Extensions

Aim: Research these 3 ingredients. What do they do when making scones?

• Baking Powder

• Butter

• Milk

Baking Powder - It is a very common raising agent, the chemical makes the batter rise. The reaction is that it makes the air bubbles in the batter are enlarged by the baking powder making it rise or enlargen.

Butter- a commonly used the ingredient to enhance the flavour of a dish or pastries like scones they implement on the texture of the pastry and its mouthfeel.

Milk - Milk, on the other hand, helps to create the strong batter/dough that we need to make our scones. It also contributes to the texture of our pastry and even a crisp crust as well.