Cookies

Today in our 'Food Technology' class we made cookies. Basic cookies, meant to be like a base where different combinations and flavours can be added. the start of making these cookies was creaming the butter and the sugar, adding the vanilla essence, condensed milk, then the baking powder, flour and the chocolate chips.  After making the cookie dough it is then divided into 12 equal parts; placed 4 in 3 rows in a parchment paper lined baking tray, separated reasonably a part from each other as they will expand quite an amount. Then after that step, the tray is then paced inside a pre heated 180 degree celsius oven on “bake” or on 170 degree celsius oven on “fan bake”.  They should bake up until around 10-15 mins or until golden brown, after they have baked they should be cooled on a cooling rack and cooled for about 3 mins.
The end of the process is the evaluation; the taste, texture, colour and the flavour of the cookie. We evaluated the cookie, the amount of rest of cooling the cookie had was perfection, it was crunchy on the outside and soft in the inside, the flavour the cookie had was more than exceptional, it was just the right amount of flavour not too overpowering and not lacking. The colour that the cookie had varied in few places, however, it did not affect too much on how cooked it was on places.
I enjoyed the cookies and would love to make them again, with a few additional method and ingredients.