Food Tech: Pizza

In this session of Food Technology, we made pizza slices; what we used was premade pizza base and some other toppings that we have put on top. Toppings such as cheese, black olives, cherry tomatoes, mushrooms, salami, ham, capsicum and pineapple...  It was straight forward; spread the sauce, add the cheese [I prefer putting a layer of cheese 'preferably soft cheese like mozzarella' before putting in the sauce, as well as not spreading the sauce but dabbing some amount around the pizza. In my opinion, the cheese creates a barrier, as when spreading the sauce first result in a more likely soggy middle]. After the process of adding the cheese, there we added our ingredients as mentioned (add another layer of cheese on top again) and cooked it in a preheated oven over 180 oC degrees. It should take around 10-15 mins, it depends on the oven, however, it is to be taken out when the cheese had melted and it forms a great golden 'dome'.  Let the pizza slice cool for some minutes and 'voila'  pizza slice ready to serve.